Potatoes Stroganoff

Beef, Casserole

Prep Time: 10 min Cook Time: 50 min Servings: 4 Source:

Ingredients

1 lb lean (at least 80%) ground beef

8 oz sliced fresh mushrooms

1 box (4.8 oz) Betty Crocker™ sour cream 'n chives potatoes

2 1/4 cups hot water

2/3 cup milk

1 tablespoon butter or margarine

1 tablespoon Dijon mustard

1/2 cup sour cream

Chopped fresh parsley, if desired

Directions

In 12-inch skillet, cook beef and mushrooms over medium heat, stirring occasionally, until beef is brown and mushrooms are tender; drain. Stir in Potatoes, Sauce Mix, hot water, milk, butter and mustard.

Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 to 25 minutes, stirring occasionally, until potatoes are tender.

Stir in sour cream; heat just until hot. Let stand 5 minutes before serving (sauce will thicken as it stands). Sprinkle with chopped parsley.

Nutrition

Calories: 440
Total Carbohydrates: 31 g
Cholesterol: 95 mg
Total Fat: 2 1/2
Dietary fiber: 2 g
Protein: 26 g
Saturated fat: 10 g
Amount Per: 1 Serving
Sodium: 1140 mg
Sugar: 4 g
Trans Fat: 1 g